The Whelk Restaurant

The Whelk is the locus of Westport's thriving dining scene, representing one of the state's most-creative seafood menus. Chef and owner Bill Taibe, who is James Beard Award-nominated, creates an innovative culinary experience in a New England-chic dining room featuring a statement white marble bar. The restaurant is known for its addictive smoked-trout dip served with crispy trout skin and Parker House rolls, alongside craveworthy small plates.